I’m really enjoying the oh so popular watercolor look right now. The soft muted colors are just absolutely beautiful. However, I don’t have very many watercolors, and it can get a little messy. I took advantage of the premade watercolor look on the patterned paper from Pink Paislee’s “Color Wash” collection to achieve a hand-painted effect without all the trouble.
I used a circle stencil with different colors of chalk ink behind the photo. Various pink embellishments from my stash were used to create a column on the page. The chipboard stickers are from Amy Tangerine while the sequin bow and enamel dots are from Freckled Fawn.
The photos are taken from Le Relais de l’Entrecote in Paris, a restaurant I found through TripAdvisor. We walked there from Rue de Champs Elysees after circling the underground network around the Arc de Triomphe. The line outside wrapped halfway through the block even on a cold winter night. The fiancé was barely able to endure the hour-long wait to be seated. Once inside, though, the food comes quickly. The restaurant has a set menu of salad and steak frites plus an option for a variety of desserts. I loved the simple and fresh salad. The fiancé loved the mustard herb sauce that accompanied the steak frites, so much so he wanted to eat there again the next day (didn’t happen though). The steak itself is definitely not the best cut of beef and is minuscule in size compared to US standards, but it was good enough where we finished two helpings each. The standout of the night for me were the chocolate profiteroles for dessert–so so so good. Hands down, the best dessert I’ve had in a while.